You can use frozen blueberries or fresh blueberries. I personally use fresh ones because I find them just a little bit tastier and sweeter.
Ingredients
150 gram blueberries
20 ml water
1 tablespoon sugar
1 tablespoon powdered sugar
1 half lemon
1 half lemon
Preparation
1. Bring the water to a boil in a saucepan, then add the blueberries. Let boil on medium heat for a while.
2. Then add the juice from half a lemon and some of the lemon zest.
3. After this add the powdered sugar and white sugar, let it cook for a few more minutes on medium heat.
4. After about 5 minutes you can turn the heat down low and let it simmer for about 10 more minutes, until it becomes a somewhat thicker mass. Still not thick enough? Add more powdered sugar.
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